Our Chef

Born and raised in Charlottetown, Prince Edward Island, Jonathan Mclean's culinary prowess reflects the wide array of experiences that contributed to his evolution as a chef.

Jonathan, more commonly known as Pepper, picked up his nickname in grade school as if by a wink of fate. Before completing his education, he immersed himself in the art of Italian cuisine at Charlottetown’s Piazza Joe's Italian Restaurant and worked his way up in the kitchen from 1998 to 2005. He left with a profound appreciation for the nuances of regional Italian cooking—from perfecting pasta dishes to mastering the delicate balance of flavours in traditional sauces.

From 2005 to 2012, Chef Pepper further honed his craft at Kent Street's St. James Gate, pushing the culinary boundaries of gastropub fare and elevating the menu with creative twists and sophisticated flavours. In 2007, he earned a Culinary Arts diploma from the world-class, industry-forward Culinary Institute of Canada, where he acquired advanced techniques in butchery, international cuisine, and à la carte production.

But, Mclean maintains that his 12-year tenure at Redwater is what truly propelled his culinary ethos. Within Redwater's kitchen, he found not just a workplace but a canvas to showcase his culinary artistry. Leading the team in the kitchen, Mclean has made it his mission to elevate the dining experience of our guests. His passion for crafting an exceptional meal stems from the joy of creating dishes that nourish both body and soul.

Drawing inspiration from the Island's rich culinary tapestry, Chef Mclean uses every opportunity to celebrate Charlottetown's vibrant food scene. He incorporates the finest local ingredients into his creations, from freshly caught seafood to seasonal produce sourced from nearby farms.

Chef Pepper believes that a truly exceptional dining experience transcends great food—it’s about curating a memorable journey for the senses. With a keen eye for detail and an unwavering commitment to quality, he ensures every dish reflects his dedication to excellence.

That tradition of excellence was awarded this year when Redwater received the People’s Choice Award for Lunch in WinterDine’s annual culinary competition in Charlottetown.

So, whether you’re craving breakfast after a stay at the Holman Grand, looking forward to lunch on our sunlit patio, eager to savour our renowned AAA Angus award-winning steak for dinner, or simply in the mood for a sweet treat following a show at the Confederation Centre across the street, Redwater Rustic Grille welcomes you. Join us to experience the exceptional dishes crafted by Chef Pepper Mclean, where each meal is a testament to his dedication to quality.​