About Redwater Charlottetown

Redwater Rustic Grille is centrally located in the lobby of The Holman Grand Hotel, Downtown Charlottetown. Redwater Rustic Grille’s market driven menu is a fresh interpretation of Local East Coast products and contemporary West Coast Cuisine making for unique signature dishes and innovative creations. Our goal is to provide a memorable dining experience and to offer an experience that is of value to our guests. Servers are warmly professional and their enthusiasm for great food and wine is infectious.

The restaurant’s decor and design complement the vibrancy and freshness of the food making Redwater’s beautifully illuminated space one of the city’s hottest dining destinations. Burnished cherry wood, fossiled coral and soft lighting create an ambience of casual refinement. A wide open window view of the trendy Grafton Street allows people watching as crowds bustle around events at the Confederation Centre of the Arts.

A favorite destination for wine-lovers and foodies alike, Redwater Charlottetown’s wine menu features over 120 labels. Showcasing a diverse worldly selection of the islands best, as well as wines brought in exclusively for us. The large selection of wine complements the chef’s menu of robust dishes that change seasonally to reflect market availability.

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Meet our Chef

Executive Chef Leslie FlynnExecutive Chef Leslie Flynn

An esteemed graduate of the Culinary Institute of Canada, Flynn has thrived under gifted Executive Chefs Patrick Young at the Dundee Arms and Dana Wood at the acclaimed Inn at Bay Fortune, and accrued a decade of experience in some of the finest dining establishments the “culinary island” has to offer.

Originally from Georgetown, Prince Edward Island, Chef Leslie cultivated a fervent love of cooking in his youth into a flourishing career. At home, the Red Seal chef loves nothing more than cooking the trout he catches himself out of the brooks and rivers in Rustico. At work, that love of fresh, local seafood and produce has led him to become a leading proponent of the farm to table movement sweeping Atlantic Canada.

Having recently returned to the island from Fort McMurray, Chef Leslie Flynn is eager to showcase his talent, ensuring captivating lunch and dinner features destined to delight the palette.